Today I got together the ingredients for an Autumn Muffin.
Combine a carrot cake mix with four eggs.
Chop into very fine pieces, raw peeled carrots, and add to mix.
Peel and core two large apples.
Chop into much smaller pieces.
Add 1/2 cup of water.
Add 1/2 cup canola oil.
Add 1/2 cup raisins.
Mix in 1 teaspoon cinnamon, and 1 teaspoon nutmeg to batter.
Chop 1/2 cup pecans, and save 24 pecan halves for tops of muffins.
Add 1/2 cup shredded coconut.
Blend very well. This mixing stick is wonderful, for that job.
Spoon mixture into muffin cups and top each one with a pecan half.
Place in the oven. I baked these muffins at 350 degrees. Since I was experimenting it took quite a while for these muffins to bake, maybe 45 minutes. They were loaded with wet & raw ingredients so it took a long time before I thought they were cooked through and through.
These are wonderful for breakfast, or in the afternoon with tea.
3 comments:
Yummity-yum. And hey, your oven's much cleaner than mine!
The Other Willow here:
I'm going to try these! And I was thinking the same thing about your oven and mine.
I like the sound of these muffins.......yummy!
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